Compared to conventional mills, the PowerMill grinds spices much more effectively.
The use of the Planet+® gear system with crank and large CeraCutXL® grinder for higher grinding efficiency. The grinder is not only efficient, resistant to corrosion and wear, but also does not absorb odors. The use of a traditional handle makes grinding much easier, including large and hard grains such as Tasmanian pepper. The mill has an external 12-level precision scale, Precise+®. At the bottom there is a press-fit wooden container for ground spices. The product was designed by the AdHoc Design Team.

To fill the mill, remove the crank by gently pulling it off, do not twist! The top of the mill is pressed in. Then fill the container with the seasoning. Never squeeze spices to add more. Leave space at the top of the container so that you can close it freely. Pay attention to the quality of the spices, especially if they are not contaminated. Before adjusting, make sure the grinder is clean and that there are no stuck pieces of spices. To do this, turn the mill upside down and shake it a few times.

Note: Never grind when the spice container is empty, it may damage the grinder!

Clean with a slightly moistened, soft cloth. The mill should never be immersed in water. The grinder can be cleaned gently with a brush.


Material: stainless steel, wood - red oak.

Approximate dimensions:
height 20cm
diameter 6cm
diameter with a handle 12.5cm.

Approximate gross dimensions:
height 18.5cm
length 11cm
width 6.5cm.

Approximate gross weight: 0.569kg.

Packaging: cardboard box.